Last Updated on November 29, 2021 by Bill Allen
Most people will tell you the best thing to drink with sushi is Sake, but that’s not really true. Just because you’re eating sushi doesn’t mean you can only drink Sake with it. In fact, most sushi in Japan is eaten with beer, and seldomly sake.
I love sushi and what I refer most is drinking a beer with my sushi as well. Not any old beer of course, but a nice Japanese beer. They go well with sushi, and so do a few other both alcoholic drinks as well as non-alcoholic ones.
I’ll break everything down into categories in case you’re in a hurry to meet your friends out at a sushi bar or somewhere. Look below for a quick link to see what my personal recommendations are. And by the way, I have eaten sushi many times in Japan paired with everything from sake to lemonade. So I really do know a thing or two about pairing drinks with sushi.
What to Drink With Sushi Rolls? A Beginners Guide
First off I want to start by getting you thinking about the food you’re pairing your drinks to. True sushi is made with fresh fish and rice plus a few other simple ingredients. This means the flavors are subtle, not heavy.
This also means you need to think of drinks that are light as well, and when possible, clean the palette so you can enjoy the next piece of sushi without a heavy taste on your tongue. This is true for any of the categories of drinks I’m recommending below.
Beer and Sushi
Drinking beer with sushi is my personal favorite. But not any old beer. For sushi I highly recommend having a Japanese beer like a Asahi, Sapporo or Kirin served in a frosted beer glass. These beers are similar to a Coors Light or other American light beers. Only the have a “crispier” to them American beers don’t have. And you can usually find them easily enough. Almost any real sushi place will carry them too.
And although Guinness is and will probably always be my favorite beer, it just doesn’t do well with sushi. Any sort of dark beer will just over power the taste of sushi. As will hoppy beers and most IPAs.
But if you seriously can’t find a Japanese beer, then try a Coors Light or even an Amstel Light. Both do well with sushi and are light enough not to hide the flavors. But they do lack the crispiness of a good Japanese beer.
|Other Beers||Coors Light|
|Mixed Drinks||Rose Spritzer|
Mixed Drinks and Sushi
Again, follow the same rules as above, nothing heavy like a Bloody Mary or Rum and Coke! You also don’t want to go with anything straight, on the rocks or not. You want light drinks like a spritzer made with soda water, or a Vodka Tonic.
My favorite spritzer to drink with sushi is a Rose Spritzer, which originated in Australia but is getting more popular in the states. They’re made with Rose Wine and they pair really nicely with sushi as do some other wines as you’ll see below.
But the ultimate mixed drink for me is a Domo Arigato. This particular Mexican drink has mescal, fresh ginger juice, lime, and a few drops of sesame oil. And if you think about it, all of these ingredients pair really well with sushi. Ginger is especially perfect with sushi and most sushi houses will give you some pickled ginger to clean your palette between bites. So this drink does the same but in liquid form.
And don’t ask me why, but Mescal also goes well with sushi. I tasted a lot of Mescals when I was living in Mexico, and they are amazing, soooo much better than Tequila! So if you do get a chance to try the drink with some sushi, do it, you’ll thank me later!
And if you must have something with more sweetness or taste, then try a mojito or a margarita. For me they’re too sweet to be eating with sushi, but a few friends really enjoy these drinks when we dine together. So if you must, try those two before moving on to something else.
Wine and Sushi
Wine is probably the easiest for most sushi beginners to get accustomed to. So if you’re new to sushi, try either my beer pairings or a wine pairing.
Wine does well with practically anything. Think wine and fish pairings and you’ll see why. The same rules basically go with sushi. Again, choose lighter wines, mostly white wines like Chardonnay, Pinot Blanc, and Pinot Grigio. Their lightness brings out rather than hides your sushi flavors. Stay away from the darker and fuller reds.
And don’t forget white wine spritzers. They always pair well. And try having them chilled, not full of ice.
If you’re the designated driver, I apologize. But that doesn’t mean you and the kiddies can’t enjoy a nice beverage with your sushi. In fact, there are a lot of drinks that go well. The first I’d go with is a Ginger Ale. Again, the ginger flavor goes well with sushi. And if the kids want something special, make it a Shirley Temple. Smiles all around!
Teas are also great with sushi, especially on a cold day. I’m talking Asian warm teas, not the bagged harsh stuff that costs five cents a bag. And NO coffee!
Asian green tea is often paired with sushi in Japan. So are ginger teas. They work really well warm or cold.
Believe it or not, unsweetened lemonade also pair well. Think lemon and fish, always a good match. I actually like my unsweetened lemonade at room temperature if I am drinking it with sushi. Not hot or anything, just not too cold. For some reason it just tastes better with my food.
So there you have it, my favorite drinks to drink with sushi. And if you have a personal favorite that isn’t listed, please let me know! I’d love to share them with everyone.