Originally Posted On October 29, 2023 and Last Updated On
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Hail Mary Drink – A Spicy Tomato Mocktail to Savor
This Hail Mary drink – a fiery, non-alcoholic cousin of the classic Bloody Mary, is a great way to start the day with a bit of the hair of the dog, except there’s no dog in it.
This zesty tomato-based cocktail will awaken your taste buds with its bold and invigorating flavors and is perfect for a hangover or when you just need something more than plain old tomato juice.
But be warned, in order to make this recipe correctly, you’re going to need a lot of ingredients, although none of them will contain alcohol of any kind as this is basically a Bloody Mary Mocktail.
If you’re looking for an alternative with alcohol, but not quite as complicate as a traditional Bloody, try our Moonshot Drink recipe.
Hail Mary Drink Recipe
Hail Mary Drink Recipe
The Hail Mary: A zesty tomato mocktail with a spicy twist. It's a vibrant, refreshing delight with a kick of Tabasco, a hint of citrus, and a savory punch. Perfectly garnished with lemon and celery, it's a must-try for a deliciously invigorating experience.
Ingredients
- 4 oz Tomato Juice
- 1/2 oz Lemon Juice
- 1/2 tsp Worcestershire Sauce
- dash Tabasco Sauce
- pinch Salt
- pinch Black Pepper
- pinch Celery Salt
Instructions
- Start by filling your cocktail shaker with ice.
- Add 4 ounces (120 ml) of tomato juice to the shaker.
- Pour in 0.5 ounces (15 ml) of lemon juice.
- Add 0.5 teaspoons (1.5 ml) of Worcestershire sauce.
- Give it a dash of Tabasco sauce for that signature kick.
- Season the mix with a pinch of salt.
- Follow up with a pinch of black pepper.
- Enhance the flavor with a pinch of celery salt.
- Secure the lid on your cocktail shaker and shake vigorously to combine all the ingredients.
- Strain the mixture into a highball glass filled with ice.
- Garnish your Hail Mary drink with a lemon wedge and a fresh stalk of celery.
Notes
Garnish with a celery stalk and a lemon wedge if you want.
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Ingredients
Notes on Ingredients and Brands:
- For a top-quality tomato juice, brands like V8 or Campbell’s are excellent choices.
- Lea & Perrins Worcestershire Sauce is a classic option.
- Tabasco sauce adds a punch; use Original Red for authenticity.
| Measurement (ML) | Measurement (Ounces) | Ingredient |
|---|---|---|
| 120 ml | 4 oz | Tomato Juice |
| 15 ml | 0.5 oz | Lemon Juice |
| 1.5 ml | 0.5 tsp | Worcestershire Sauce |
| A dash | A dash | Tabasco Sauce |
| A pinch | A pinch | Salt |
| A pinch | A pinch | Black Pepper |
| A pinch | A pinch | Celery Salt |
| Lemon Wedge – for garnish | ||
| Celery – for garnish |
Bar Equipment
- Cocktail shaker
- Jigger
- Highball glass
- Ice
Step-by-Step Instructions
To craft the perfect Hail Mary drink, begin by preparing your cocktail shaker by filling it with a handful of ice. Next, carefully measure and pour 4 ounces (120 ml) of tomato juice into the shaker, use a good tomato juice as this will determine the taste of your mocktail quite a bit.
Enhance the zesty profile with 0.5 ounces (15 ml) of lemon juice, then add 0.5 teaspoons (1.5 ml) of Worcestershire sauce. Give the mix a signature kick by adding a dash of Tabasco sauce, awakening your taste buds with a gentle, yet invigorating heat.
To further refine the balance of flavors, season the concoction with a pinch of salt and a pinch of black pepper. Raise the complexity of the Hail Mary by adding a pinch of celery salt, or totally omit this if you don’t have any.
With all the components in place, securely fasten the lid on your cocktail shaker and commence the final step in crafting this mocktail. Shake the mixture for a few moments to chill everything. Don’t go overboard here as you’ll water the drink down too much.
The final touch involves straining into a highball glass already filled with ice. Complete your Hail Mary masterpiece by garnishing it with a celery salted rim and a stalk of celery.
Tasting Notes
The Hail Mary drink is a tantalizing blend of bold and tangy flavors. It’s savory and spicy, with a prominent tomato tang complemented by the zesty freshness of lemon juice. The Worcestershire and Tabasco sauces add a rich umami undertone, while the celery salt and black pepper provide a delightful, peppery finish.
Variations
Feel free to adjust the level of spiciness by adding more or less Tabasco sauce to suit your taste. Or try some of the different varieties of chili sauces for a more unique flavor profile, or more or less heat depending on just how hot a drink you can handle. If you’d like even more heat and flavor, add some horseradish as well.
Presentation and Garnish
Serve the Hail Mary drink in a highball glass filled with ice. Garnish your Hail Mary drink with a celery salted rim and a stalk of celery. You can get creative with additional garnishes like olives, pickles, or even a crispy strip of bacon!
Food Pairings
This cocktail pairs wonderfully with a range of appetizers, from traditional shrimp cocktail to spicy nachos. It’s also a fantastic companion for brunch items like eggs Benedict and quiches.
Recommended Occasions: The Hail Mary drink is a versatile choice, perfect for brunches, lazy afternoons, or as a zesty refresher during a summer barbecue.
Additional Tweaks to Your Hail Mary Drink
- Adjust the spiciness to your preference by varying the amount of Tabasco sauce.
- Rim the glass with salt for an extra layer of flavor.
- For a smoky twist, add a slice of crispy bacon as a garnish.
Safety and Responsible Drinking: Since the Hail Mary drink is alcohol-free, it’s a great choice for responsible drinking. Be mindful of allergies and preferences when making the cocktail for others.