hail mary drink

Hail Mary Drink

Originally Posted On October 29, 2023 and Last Updated On

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Hail Mary Drink – A Spicy Tomato Mocktail to Savor

This Hail Mary drink – a fiery, non-alcoholic cousin of the classic Bloody Mary, is a great way to start the day with a bit of the hair of the dog, except there’s no dog in it.

This zesty tomato-based cocktail will awaken your taste buds with its bold and invigorating flavors and is perfect for a hangover or when you just need something more than plain old tomato juice.

But be warned, in order to make this recipe correctly, you’re going to need a lot of ingredients, although none of them will contain alcohol of any kind as this is basically a Bloody Mary Mocktail.

If you’re looking for an alternative with alcohol, but not quite as complicate as a traditional Bloody, try our Moonshot Drink recipe.

Hail Mary Drink Recipe

hail mary drink

Hail Mary Drink Recipe

Yield: 1 Cocktail
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 2 minutes

The Hail Mary: A zesty tomato mocktail with a spicy twist. It's a vibrant, refreshing delight with a kick of Tabasco, a hint of citrus, and a savory punch. Perfectly garnished with lemon and celery, it's a must-try for a deliciously invigorating experience.

Ingredients

  • 4 oz Tomato Juice
  • 1/2 oz Lemon Juice
  • 1/2 tsp Worcestershire Sauce
  • dash Tabasco Sauce
  • pinch Salt
  • pinch Black Pepper
  • pinch Celery Salt

Instructions

  1. Start by filling your cocktail shaker with ice.
  2. Add 4 ounces (120 ml) of tomato juice to the shaker.
  3. Pour in 0.5 ounces (15 ml) of lemon juice.
  4. Add 0.5 teaspoons (1.5 ml) of Worcestershire sauce.
  5. Give it a dash of Tabasco sauce for that signature kick.
  6. Season the mix with a pinch of salt.
  7. Follow up with a pinch of black pepper.
  8. Enhance the flavor with a pinch of celery salt.
  9. Secure the lid on your cocktail shaker and shake vigorously to combine all the ingredients.
  10. Strain the mixture into a highball glass filled with ice.
  11. Garnish your Hail Mary drink with a lemon wedge and a fresh stalk of celery.

Notes

Garnish with a celery stalk and a lemon wedge if you want.

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Ingredients

Notes on Ingredients and Brands:

Measurement (ML)Measurement (Ounces)Ingredient
120 ml4 ozTomato Juice
15 ml0.5 ozLemon Juice
1.5 ml0.5 tspWorcestershire Sauce
A dashA dashTabasco Sauce
A pinchA pinchSalt
A pinchA pinchBlack Pepper
A pinchA pinchCelery Salt
Lemon Wedge – for garnish
Celery – for garnish

Bar Equipment

  • Cocktail shaker
  • Jigger
  • Highball glass
  • Ice

Step-by-Step Instructions

To craft the perfect Hail Mary drink, begin by preparing your cocktail shaker by filling it with a handful of ice. Next, carefully measure and pour 4 ounces (120 ml) of tomato juice into the shaker, use a good tomato juice as this will determine the taste of your mocktail quite a bit.

Enhance the zesty profile with 0.5 ounces (15 ml) of lemon juice, then add 0.5 teaspoons (1.5 ml) of Worcestershire sauce. Give the mix a signature kick by adding a dash of Tabasco sauce, awakening your taste buds with a gentle, yet invigorating heat.

To further refine the balance of flavors, season the concoction with a pinch of salt and a pinch of black pepper. Raise the complexity of the Hail Mary by adding a pinch of celery salt, or totally omit this if you don’t have any.

With all the components in place, securely fasten the lid on your cocktail shaker and commence the final step in crafting this mocktail. Shake the mixture for a few moments to chill everything. Don’t go overboard here as you’ll water the drink down too much.

The final touch involves straining into a highball glass already filled with ice. Complete your Hail Mary masterpiece by garnishing it with a celery salted rim and a stalk of celery.

making a hail mary drink

Presentation and Garnish

Serve the Hail Mary drink in a highball glass filled with ice. Garnish your Hail Mary drink with a celery salted rim and a stalk of celery. You can get creative with additional garnishes like olives, pickles, or even a crispy strip of bacon!

Additional Tweaks to Your Hail Mary Drink

  • Adjust the spiciness to your preference by varying the amount of Tabasco sauce.
  • Rim the glass with salt for an extra layer of flavor.
  • For a smoky twist, add a slice of crispy bacon as a garnish.

Similar Drinks

  1. Bloody Caesar: Essentially the Canadian version of the Bloody Mary, made with vodka, Clamato juice (tomato juice with clam broth), hot sauce, Worcestershire sauce, and spices. It’s garnished with a celery stalk and typically served in a salt-rimmed glass.
  2. Michelada: This Mexican favorite combines beer with lime juice, hot sauce, Worcestershire sauce, and spices. It’s often served over ice in a salt-rimmed glass and garnished with a lime wedge.
  3. Bloody Maria: A variation of the Bloody Mary that swaps out vodka for tequila, giving it a more robust flavor profile. It includes tomato juice, hot sauce, Worcestershire sauce, and various spices, served with a lime wedge and sometimes a salt rim.
  4. Red Snapper: Similar to the Bloody Mary, but with gin instead of vodka. It features tomato juice, hot sauce, Worcestershire sauce, and spices. Garnished with a lemon wedge and celery stalk.
  5. Bloody Bull: This drink adds beef broth to the traditional Bloody Mary ingredients, giving it a richer, heartier flavor. It typically includes vodka, tomato juice, hot sauce, Worcestershire sauce, and spices, served with a celery stalk or pickled asparagus.

Safety and Responsible Drinking: Since the Hail Mary drink is alcohol-free, it’s a great choice for responsible drinking. Be mindful of allergies and preferences when making the cocktail for others.

About the Author

  • Bill Allen

    I'm Bill Allen, the guy behind this site. I've been a bartender, bar owner and sitting on both sides of a bar for almost 35 years, so I have some experience in the whole mixology scene. And now I'm just building out my site with as much helpful content as I can share with you.

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