Originally Posted On October 9, 2023 and Last Updated On
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Brandy – Everything You Want to Know
Diving into the captivating world of brandy reveals a spirit steeped in history and tradition. The genesis of this distinguished libation can be attributed to the Dutch, though early variations of similar beverages were already fermenting in 13th-century Italy and Spain.
The name “brandy” itself has Dutch origins, stemming from the term “brandewijn” or “burning wine.” By the 14th century, German monks had commenced the art of brandy distillation, forming their own guild by the 1580s.
While renowned as a classic French delicacy, the world’s finest brandies are not limited to the picturesque vineyards of France. Portugal, South Africa, and the United States have also garnered praise for their exceptional brandies. In a surprising historical twist, 19th-century Georgian and Armenian brandies sometimes eclipsed their French counterparts in competitions.
The American Civil War witnessed a remarkable surge in the brandy market, only to have it dramatically curtailed during the Prohibition era of the 1920s.
In the early 20th century, brandy had captivated the palate of Russia. Fabled tales recount that even riotous disputes would be momentarily set aside, awaiting the “rescue” of brandy from nearby liquor stores or distilleries in hazardous areas, attesting to the profound adoration for this elixir.
Notably, during the communist regime, “Jubilee Brandies” held a special place in celebratory toasts.
Crafting Brandy – The Essence
Brandy, regarded as a wine distillate in Europe, is a spirit meticulously derived from fermented wine and fruit mash. While grapes stand as the traditional source, brandy’s versatility extends to an array of fruits, including pears, plums, apples, cherries, raspberries, and various berries.
Typically boasting an alcohol content ranging from 30% to 50%, brandy embodies complexity and depth.
It contains about 30-50% alcohol.
In the 19th and early 20th centuries, brandy transcended its status as a mere libation, finding a role in the realm of medicine. Physicians often prescribed it as a cardiac stimulant, its sugar content contributing to elevated blood pressure. It even served as a restorative potion for the convalescent. Notably, the alcohol in brandy was acknowledged for its sedative properties.
Explorers, like the Swedish doctor Ekelof during the Antarctic Expedition of 1901-1904, documented their intent to carry brandy for “special occasions and medical use.” The British Pharmacopoeia endorsed brandy as a superior choice for medicinal purposes. The British Medical Journal lauded Victorian Vineyard’s brandy as a pure, medically valuable product.
For individuals grappling with severe ailments and suffering from weakness and weight loss, brandy emerged as a source of essential calories, sugar, and modest nutritional benefits, thanks to the antioxidants from the fruit.
Brandy’s alluring and intricate flavor profile has made it a cherished culinary ally. In the United Kingdom, no Christmas is complete without a touch of brandy. It finds its place in the iconic Christmas pudding, despite the absence of actual plums, and takes center stage in the luscious brandy butter sauce that crowns this time-honored dessert.
Brandy’s enchanting touch extends to poaching pears, glazing apples for autumnal delights, and a myriad of tantalizing recipes like brandy chocolate truffles, cognac-infused chocolate cake, Brandy Alexander cocktails, brandy-infused whipped cream, and dishes such as brandied sweet potatoes, carrots, and brandy-glazed pork and chicken.
This spirit’s sweet and fruity notes make it an impeccable seasoning choice for winter vegetables, meats, and desserts. Savor it solo after dinner as a digestif or pousse-café, where it aids in the post-meal digestion process.
Types of Brandy
The French refer to brandy as the “l’eau-de-vie” (water of life), and primarily make their drink from grapes, and on occasion, apples and pears. Cognac is not a specific kind of drink, but is brandy created in the region of Cognac in France, similar to the concept of Champagne, which is simply sparkling wine made famous as it was branded by the in the region of Champagne where those grapes are grown.
Similarly, Armagnac is a region further south than Cognac, which produces a quality wine brandy, being distilled only one time and tasting strongly of rich plum. Calvados is a popular apple brandy in the northern Normandy region of France, and is famous for aging several years for the strong flavor.
Pomace brandy is made from using many aspects of a grapevine: the pressed grapes, stems, seeds, grape skins, etc. Note also fruit brandy, coconut, apple brandy, German Schnapps, Kirschwasser, which is a German clear brandy made through a double distillation process of cherries.
Slivovitz made from plums in Eastern Europe primarily (such as Bosnia, Serbia, Slovenia, Croatia, Czech Republic, etc), and some places in South Africa make brandy from kukumakranka fruit.
For the Brandy Connoisseur
The general consensus finds Cognac to be the most refined form of brandy. Of superior brandies, the Remy Martin Louise XIII Rare Cask is the most elite, being made from the Grand Champagne vineyards in the Cognac regions, and selling at $22,000 per bottle. Talk about an Upscale Drink!
For general consumption, well-recommended award-winning Cognac brands are: 94 Pierre Ferrand 1840 Original Formula (costing about $45), Frapin Chateau Fontpinot XO Cognac ($90).
What Do the Letters on Brandy Mean?
Brandy labels usually include informative acronyms to help the consumer make a decision on which bottles to add to their collections.
- C = Cognac
- F = Fine
- O = Old
- P = Pale
- S = Superior
- V = Very
- X = Extra
- Hors D’age = Age unavailable
- XO = Aged for 6 years
- AC= Aged 2 Years
Example: VOS = Very Old Superior
brandy is not merely a beverage but an embodiment of history and versatility, leaving an indelible mark on both drinks and culinary creations across the globe. Its timeless appeal as a symbol of sophistication, combined with its intriguing heritage, ensures that brandy remains a beloved choice for enthusiasts and connoisseurs, whether sipped neat or creatively incorporated into a multitude of dishes.