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Cinnamon Toast Crunch Shot

Cinnamon Toast Crunch Shot

A little nostalgic shot that brings you back to the days of scraped knees and cinnamon toast crunch cereal. Complete with whipped cream for the milk.
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Course Drinks
Servings 1


  • Ice
  • Shot Glass
  • Shaker
  • Water
  • Small Plate or Saucer


  • 1 part cinnamon whiskey
  • 1 part RumChata
  • Small amount of Cinnamon & Sugar mixed together
  • Whipped cream optional
  • Cinnamon toast crunch pieces optional


  • First add a barspoon of cinnamon and sugar together in your saucer and mix well. This is going to be the rim garnish.
  • Next take your shot glass and dip your finger in a little water. Run your wet finger around the outside part of the shot glass making it just wet enough to allow the sugar and cinnamon to stick to the glass without dripping down the sides.
  • Roll the rim of the shot glass in your mixture. Once the shot glass has been "rimmed", set it aside.
  • Now grab your bar shaker and add some ice. The ice is just to chill the shot and won't be included in your drink.
  • Now add one part cinnamon flavored whiskey and one part Rum Cata. (Each "part" here should be half a shot).
  • Cover your shaker with a glass or something so you can shake the alcohol for a few shakes. You're just chilling the shot here, shake for too long and you're adding water to the shot. Don't do this!
  • Grab your Hawthorne strainer and strain the alcohol into the prepared shot glass.
  • Serve


  • Add a dalop of whipped cream on top of the shot. I like the stuff that comes out of a can the best (Cool Whip).
  • Crush 2 pieces of Cinnamon Toast Crunch Cereal into a very fine powder.
  • Sprinkle a bit of your crushed Cinnamon Toast Crunch Ceareal onto the whipped cream. Serve
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